This low calorie tortellini filled minestrone is packed full of green vegetable goodness and perfect for a quick to make dinner.

Where Mexico meets Italy - A fully vegetarian Mexican inspired lasagne made with beans, cheese, and tortilla wraps.

Delicious vegetarian sausage casserole recipe inspired by Jamie Oliver's most recent “7 Ways” cookbook.

Crunchy salmon croquettes with a spicy dipping mayo or sweet chilli jam. Recipe by James Martin.

Learn how to make Phil Vickery's poached salmon, lemon, and tarragon linguine - Delicious, creamy, and most importantly, easy to make!

The perfect scrambled eggs recipe from Joe Wicks and his Vegetarian Lean in 15 cookbook.

Vibrant green vegetarian packed pancakes from Jamie Oliver's 'Veg' cookbook.

Joe Wicks creamy dreamy and not to mention cheesy, butternut squash pasta recipe. Easy to follow along with and quick to make. With just 15 minutes and a handful of ingredients you can be digging into Joe’s delicious Veggie Lean in 15 butternut squash delight!

Vibrant and creamy mac and cheese filled with broccoli and spinach.

Tasty Tex Mex salad with corn and sweet potato perfect for lunch. Straight from Joe Wick’s vegetarian cook book ‘veggie lean in 15’

Must try breakfast dish from Jamie Oliver's 7 Ways cookbook pairing eggy crumpets with halloumi cheese and salsa.

A warming soup filled with mushrooms, cheese, and bread.

The recipe where creamy cauliflower cheese and spaghetti meet with a crunchy breadcrumb topping, from Jamie Oliver’s 7 ways cookbook.

A comforting risotto made with roasted butternut squash and hazelnuts, sage, and a lovely lemon and sage butter.