Joe Wicks California Scrambled Eggs Recipe

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The perfect scrambled eggs recipe from Joe Wicks and his Vegetarian Lean in 15 cookbook.

As promised, I have returned for a final (for a little while at least) Joe Wicks Lean in 15 food recipe. This time we are going for a breakfast recipe with his quick California scrambled eggs.

It’s got everything you want for a breakfast recipe. It’s quick, easy, delicious and you can switch it up everyday to make it different.

My cookbook Mission

For those wondering. Recently I have been on a cookbook mission recently. I’ve been taking recipes from some of my favourite cookbooks and sharing the best ones here for you to enjoy.

In the last month I've shared at least 7 recipes. From Jamie Oliver’s “7 Ways” all the way to Joe Wicks Lean in 15.

This final recipe in my cookbook mission (for now) comes from Joe Wicks vegetarian cookbook.

Scrambled eggs is something that’s beloved by all. It’s easy to make, it’s delicious and it’s quick. What’s not to love? 

More from Joe Wicks…

Still hungry? Wanting more Joe Wicks recipes? You can purchase his veggie lean in 15 book which I cooked this recipe from here on Amazon.

If you want to see what other recipes from this cookbook I’ve made then check out the other recipes below.

Step by step instructions for California Scrambled Eggs with photos

1) Crack the eggs into a jug. Whisk well with a fork until the whites and yolk combine then season with a generous pinch of salt and pepper.

Melt the coconut oil in a frying pan over a medium heat. Slice the chilli and chuck it in the pan along with the sliced tomatoes.

2) Cook for 2 minutes until the tomatoes have started to burst. Add the spinach and cook until just wilted.

Pour in the eggs and turn down the heat.

Spinach before wilted.

Spinach after wilting

3) Softly scramble the eggs, drawing the cooked eggs from the edges of the pan into the middle until the egg is just cooked.

4) Pile the scrambled eggs onto your plate or serve straight from the pan. Crumble over the feta. Add the sliced avocado alongside, season with a little salt and sprinkle over the mixed seeds.

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Joe Wicks California Scrambled Eggs

Yield: 2

Author: Cameron Fielding

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

The perfect scrambled eggs recipe from Joe Wicks and his Vegetarian Lean in 15 cookbook.

Ingredients

• 3 eggs
• salt and pepper
• 1 tbsp coconut oil
• ½ red chili
• 8 cherry tomatoes
• 2 large handfuls spinach leaves
• 50g feta
• ½ avocado de-stoned and sliced
• 1 tbsp toasted mixed seeds

Instructions

1. Crack the eggs into a jug. Whisk well with a fork until the whites and yolk combine then season with a generous pinch of salt and pepper.
2. Melt the coconut oil in a frying pan over a medium heat. Slice the chilli and chuck it in the pan along with the sliced tomatoes.
3. Cook for 2 minutes until the tomatoes have started to burst. Add the spinach and cook until just wilted.
4. Pour in the eggs and turn down the heat.
5. Softly scramble the eggs, drawing the cooked eggs from the edges of the pan into the middle until the egg is just cooked.
6. Pile the scrambled eggs onto your plate or serve straight from the pan. Crumble over the feta. Add the sliced avocado alongside, season with a little salt and sprinkle over the mixed seeds.

Recommended Products:

A good frying pan

Joe Wick's Veggie Lean in 15 (the cookbook this recipe came from)

Nutrition Facts

Calories

351.32

Fat

28.46

Sat. Fat

12.42

Carbs

11.01

Fiber

5.16

Net carbs

5.92

Sugar

3.06

Protein

15.73

Sodium

511.32

Cholesterol

267.77

The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

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Hi, I’m Cameron, guv’nor of Smartblend. If you liked this then you’re in luck, I have a bunch more recipes like it. I share only vegetarian and pescatarian food recipes, cocktails, and drink guides with a sprinkling of wellness and mindful drinking. If that sounds like you, then stick around!

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